Name: Big Island Coffee Roaster's Ka'u Morning Glory 4oz. Medium Light Roast-Whole Bean
Brand: Me Ke Aloha - Luxury Gift Sets
Price: 28.0 USD
Availability: InStock

Me Ke Aloha - Luxury Gift Sets

Big Island Coffee Roaster's Ka'u Morning Glory 4oz. Medium Light Roast-Whole Bean

$28.00

Bright, sweet, and beautifully complex, Kaʻū Morning Glory is Big Island Coffee Roasters’ signature honey-processed Kaʻū coffee. This medium-light roast reveals tasting notes of pecan, caramel, cinnamon, and spruce, balanced with juicy orange and vanilla undertones. The result is a smooth, candied nut finish that’s never bitter and perfect for pour-over or espresso.

Sustainably Packaged

Thoughtfully Curated

Supports Local Makers

Roast: Medium-Light
Origin: Kaʻū, Hawaiʻi Island
Process: Yellow Honey
Variety: Typica
Format: Whole Bean
Tasting Notes: Pecan, caramel, cinnamon, spruce, with orange & vanilla undertones
Body: Medium-full, smooth and sweet
Ideal For: Pour-over, espresso, or drip

BIG ISLAND COFFEE ROASTERS

Big Island Coffee Roasters stands as Hawaii’s most awarded craft coffee roaster, driven by a commitment to quality, sustainability, and community. Their locally sourced coffees are hand-harvested at peak ripeness, expertly milled in small batches, and roasted-to-order, ensuring the freshest flavors are delivered directly from their farm and micro-mill to your door. Working with farmers across Hawaii, Big Island Coffee Roasters offers a diverse selection of genuine Hawaiian coffees, sharing Hawaii’s rich coffee heritage with the world. Powered by renewable energy and supporting wildlife rescue efforts, they blend exceptional coffee with care for the environment and community.

All orders are packed and shipped from Hawai'i with care. Please allow 1–2 business days for processing before your gift is sent out.

U.S. Orders: Shipped via USPS or UPS. Delivery times vary by service selected at checkout, but most orders arrive within 3–7 business days after processing.
Local Pickup (Honolulu Showroom): Available Mon–Fri, 10am–5pm.
Tracking is emailed once your order has been packed.

🛑 Note: All sales are final. If your order arrives damaged, defective, or incorrect, please contact us at info@mekealohagifts.com and we'll make it right.

Shipping Chocolate & Heat-Sensitive Items

Our chocolate-covered macadamia nuts and other chocolate gifts are made with real chocolate, which can soften or melt when exposed to warm temperatures during transit. Please read the following before placing your order.

Warm-Weather & Seasonal Considerations

During warmer months — typically May through September — and year-round when shipping to warm-weather destinations (including the Southern U.S., Southwest, Hawaii, and international tropical climates), packages may experience elevated temperatures inside delivery vehicles, postal facilities, and mailboxes. This is a normal part of shipping perishable food items and is outside our control once a package leaves our facility.

Transit Risk

While we pack our chocolate items with care, we cannot guarantee a specific temperature inside your package during transit. Chocolate that has softened or bloomed during shipping is still safe to eat, though the texture and appearance may be affected.

Packaging Precautions

We recommend selecting a faster shipping service at checkout to reduce the time your order spends in transit during warm weather. If you are sending a gift to a recipient in a warm-weather region, consider timing your order to arrive when someone will be home to receive it promptly.

If Your Chocolate Arrives Soft or Melted

If your order arrives soft, please refrigerate or place in a cool area immediately. The chocolate will typically re-set as it cools and is safe to enjoy. If the product arrived in an unsatisfactory condition beyond softening — such as a broken seal, spilled contents, or visible spoilage — please contact us at info@mekealohagifts.com with a photo and your order number, and we will review your case individually.

Grown in the renowned Kaʻū region on Hawaiʻi Island, this coffee is yellow honey processed — a method that leaves the coffee’s natural fruit mucilage on the bean during drying, creating its signature sweetness and layered complexity. Considered one of Hawaiʻi’s best-kept secrets, Kaʻū coffee is celebrated for its bright, lively profile and exceptional quality, often compared to Kona but at a more approachable price.