• 70% dark chocolate topped with roasted cacao nibs
• Flavor notes: bittersweet, citrus, and nutty crunch
• Ingredients: Hawai‘i-grown cacao, organic cane sugar, organic cocoa butter, roasted Hawai‘i-grown cacao nibs
• Origin: Waialua, O‘ahu, Kamananui
• Size: 2.3 oz
• Made on equipment that also processes milk and tree nuts; facility also handles coconut, eggs, macadamia, peanuts, sesame, soy & wheat

LONOHANA ESTATE CHOCOLATE

Lonohana Estate Chocolate is a truly seed-to-bar company rooted on Oʻahu, Hawaiʻi, where cacao is grown, harvested, and transformed into world-class chocolate. Founded in 2009 with the vision of creating a transparent and sustainable chocolate company, Lonohana farms 14 acres of cacao on the North Shore and crafts small-batch chocolate in its Honolulu factory. By overseeing every step of the process—from propagating seedlings and fermenting beans to handcrafting bars—the company ensures quality, transparency, and a deep connection to Hawaiʻi’s land and culture.

Dedicated to regenerative agriculture, Lonohana works to restore the health of the ʻāina while honoring the people, heritage, and flavors of Hawaiʻi. Their chocolate is made with all-natural ingredients and no additives, preservatives, soy, or emulsifiers, allowing the unique flavors of Hawaiʻi-grown cacao to shine. Each bar reflects the land where it was cultivated, offering a taste that is both complex and distinctly Hawaiian—making Lonohana not just chocolate, but a story of sustainability, community, and aloha.

Every bite delivers the best of both worlds—smooth, velvety chocolate with an irresistible crunch. The roasted nibs add depth and intensity, elevating this bar beyond classic dark chocolate. It’s the perfect treat for dark chocolate lovers who enjoy a little texture and a lot of flavor.