• Ingredients: Hawaiian Sea Salt Blend from Moloka‘i, Premium Alaea Volcanic Clay with naturally occurring minerals and iron
• Naturally colored red by Alaea clay
• Traditionally used in Hawaiian dishes, rituals, and ceremonies
• Ideal for grilling, roasting, or finishing a variety of dishes
• Made in Hawaii by Sea Salts of Hawaii
• Bottle size: 2 oz

SEA SALTS OF HAWAII

Sea Salts of Hawai'i is a small business dedicated to crafting locally sourced and uniquely flavored Hawaiian gourmet sea salts. Based in Hawaii, the company offers a range of culturally meaningful and authentic gifts, including wedding favors and amenities. The tradition of Hawaiian sea salt dates back centuries, playing a vital role in ceremonial blessings and preservation of food. Today, gifting salt is considered a symbol of good luck and blessings, making it a thoughtful choice for personal or corporate gifts.

The sea salt is harvested from their Kona Salt Farm and a small farm on Molokai, utilizing mineral-rich deep ocean water that contributes to a mild, well-balanced flavor prized by chefs worldwide. In addition to producing high-quality salt, Sea Salts of Hawai'i is committed to giving back, donating 1% of all proceeds to the Papahānaumokuākea Marine Debris Project to protect Hawaii's sensitive wildlife and habitats. With each purchase, customers support both the beauty of Hawaiian traditions and the health of the oceans.

ʻAlaea salt is more than just a finishing touch—it carries the essence of Hawaiian culture and tradition. Historically used in native dishes like Kalua Pig, poke, and Hawaiian jerky, as well as in healing rituals and purification ceremonies, this salt brings authenticity and depth to your culinary creations. Perfect for grilling, roasting, or sprinkling over vegetables, meats, poultry, and seafood, it’s a gourmet addition that elevates everyday meals with a taste of the islands.