• Roast: Medium-Light
• Origin: Kaʻū, Hawaiʻi Island
• Process: Yellow Honey
• Variety: Typica
• Format: Whole Bean
• Tasting Notes: Pecan, caramel, cinnamon, spruce, with orange & vanilla undertones
• Body: Medium-full, smooth and sweet
• Ideal For: Pour-over, espresso, or drip

BIG ISLAND COFFEE ROASTERS

Big Island Coffee Roasters stands as Hawaii’s most awarded craft coffee roaster, driven by a commitment to quality, sustainability, and community. Their locally sourced coffees are hand-harvested at peak ripeness, expertly milled in small batches, and roasted-to-order, ensuring the freshest flavors are delivered directly from their farm and micro-mill to your door. Working with farmers across Hawaii, Big Island Coffee Roasters offers a diverse selection of genuine Hawaiian coffees, sharing Hawaii’s rich coffee heritage with the world. Powered by renewable energy and supporting wildlife rescue efforts, they blend exceptional coffee with care for the environment and community.

Grown in the renowned Kaʻū region on Hawaiʻi Island, this coffee is yellow honey processed — a method that leaves the coffee’s natural fruit mucilage on the bean during drying, creating its signature sweetness and layered complexity. Considered one of Hawaiʻi’s best-kept secrets, Kaʻū coffee is celebrated for its bright, lively profile and exceptional quality, often compared to Kona but at a more approachable price.