• 50% dark chocolate. 0.7 oz (20 g) mini bar.
• Contains coconut.
• Ingredients: cacao, cocoa butter, organic cane sugar, guava powder, organic coconut milk powder.
• For maximum flavor, store and eat chocolate at 65–70° F.

MANOA CHOCOLATE COMPANY

Manoa Chocolate Company is a premier bean-to-bar chocolate maker located on the beautiful Hawaiian Island of Oʻahu. Since 2010, they have been dedicated to ethically sourcing cacao beans from Hawaii and around the globe, focusing on the highest quality to create delicious chocolate. Inspired by the Hawaiian word "mānoa," meaning solid, vast, and deep, the company emphasizes sustainable practices, nurturing the land from which they harvest cacao, and refining their chocolate-making process to ensure the best flavor and quality.

Committed to building direct relationships with cacao farmers, Manoa Chocolate Company pays fair prices while eliminating intermediaries, ensuring that the farmers are valued for their work. Their philosophy of "Aloha ʻāina," or love of the land, drives their mission to support sustainable agriculture and reforestation in Hawaii. By crafting chocolate entirely in-house, they maintain control over every detail of the chocolate-making process, from roasting to tempering, resulting in a product that reflects their passion for quality and environmental stewardship.

This bar highlights the distinctive flavors that make Hawaiian cuisine so captivating. The guava’s bright, tropical notes are balanced perfectly by the smooth, dark chocolate, while hints of coconut add a subtle creaminess. It’s a flavor combination that surprises and delights the palate, making it perfect for those seeking something adventurous yet approachable. Whether shared with friends or savored on your own, it’s a delicious way to experience a taste of Hawai‘i in every bite.