MANOA CHOCOLATE COMPANY
Manoa Chocolate Company is a premier bean-to-bar chocolate maker located on the beautiful Hawaiian Island of Oʻahu. Since 2010, they have been dedicated to ethically sourcing cacao beans from Hawaii and around the globe, focusing on the highest quality to create delicious chocolate. Inspired by the Hawaiian word "mānoa," meaning solid, vast, and deep, the company emphasizes sustainable practices, nurturing the land from which they harvest cacao, and refining their chocolate-making process to ensure the best flavor and quality.
Committed to building direct relationships with cacao farmers, Manoa Chocolate Company pays fair prices while eliminating intermediaries, ensuring that the farmers are valued for their work. Their philosophy of "Aloha ʻāina," or love of the land, drives their mission to support sustainable agriculture and reforestation in Hawaii. By crafting chocolate entirely in-house, they maintain control over every detail of the chocolate-making process, from roasting to tempering, resulting in a product that reflects their passion for quality and environmental stewardship.
