• Certified organic, virgin-pressed macadamia nut oil
• Pressed using an auger press to preserve flavor and integrity
• Lightly nutty, smooth, and unadulterated
• High smoke point; cholesterol-free
• Ideal for fish, baking, stir-fry, popcorn, and salad dressings
• Shelf life: up to 2 years
• Size: 8.5 oz
  

A gourmet essential that brings both purity and performance to your cooking—straight from the farm to your kitchen.

MAHINA MELE FARM

Mahina Mele Farm is a Big Island–based family farm rooted in a deep respect for the land and a passion for organic agriculture. Founded by Kollette and Jason Stith after their experience with coffee cultivation abroad, the farm began with 100% Kona coffee and evolved to include gourmet macadamia nuts. Mahina Mele Farm became known for its signature organic dehydrated macadamia nuts and organic Kona coffee, once standing as one of the only organic macadamia nut producers available on the market.

In 2021, Mahina Mele Market opened as a space to further showcase the farm’s offerings, including organic macadamia nut oil, which is also used as the carrier oil in Pure Mana Hawaiʻi skincare, co-founded by Kollette and Sue Mandini. The market additionally highlights products from other local organic farmers who share the same values of integrity, sustainability, and mālama ʻāina. With a focus on quality, family, and community, Mahina Mele Farm delivers thoughtfully produced food and wellness products that honor the bounty of Hawaiʻi.

This is a true kitchen staple for cooks who value clean ingredients and quality. With its high smoke point and smooth, neutral-nutty profile, this oil performs beautifully across a wide range of dishes—from searing fresh fish and stir-fries to baking and even popping popcorn. It’s cholesterol-free, naturally rich, and enhances flavors without overpowering them, making it as ideal for savory meals as it is for light salad dressings.