About the Bar: Coffee plantations first emerged in Hawaiʻi in the mid 1800’s. From then the crop has thrived, with over 8,200 acres planted across the state. Here in Hawaiʻi, more farms now grow coffee than any other crop, and we are proud to be able to source locally grown coffee for this bar.
Breakfast Bar: Nibs and Coffee Chocolate Bar. A crunchy, dark, milk chocolate sprinkled with a layer of roasted cacao nibs and Kona coffee beans. 60% cacao. Pair with: Wine - Petit Sirah. Beer: Porters.
Details
• Made in United States• Weight: 0.8 oz (22.68 g)