About the Bar: When the seeds of passion fruit first came to Hawaiʻi from Australia in 1880, they were planted in the East Maui district of Lilikoʻi and the name stuck. Inside, the fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavor, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shave ice.
Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration.
Details: This mini chocolate bar has 50% dark chocolate and is made from cacao, organic cane sugar, organic whole milk powder, passion fruit powder, and cocoa butter. The mini bar has a net weight of 0.7oz (20g) per bar, and for maximum flavor, you can store and eat the chocolate at 65-70° F.
- Net Weight: 0.7oz
- Non-GMO
- Allergy Alert: Contains Milk