• Made by Maui Nui in Hawai‘i
• Spicy flavor inspired by Hawaiian chila pepa (nīoi)
• Crafted from 100% wild-harvested Hawai‘i venison
• Naturally fermented for three days and wood-smoked
• No added fat, phosphates, or artificial additives
• 10g protein per stick
• 60 calories per stick
• 1g fat and 4g carbohydrates per stick
• Made with a dye-free beef collagen casing
• Great for hiking, travel, lunchboxes, and everyday high-protein snacking

Maui Nui

Maui Nui is a Hawaiʻi-based company with a mission to restore balance to the islands by responsibly managing the population of invasive axis deer. Through an innovative and humane field-harvest process, Maui Nui transforms this ecological challenge into a sustainable, nutrient-rich food source. Every deer is 100% wild and free-ranging, feeding on a natural diet until the moment of harvest, resulting in exceptionally lean, flavorful venison that is naturally high in protein, iron, and essential nutrients.

Rooted in the Hawaiian values of stewardship and balance, Maui Nui is committed to strengthening Hawaiʻi's environment, communities, and local food systems. Their work helps protect native ecosystems and agricultural lands while providing a premium, ethically sourced protein that supports a more resilient future for the islands. By choosing Maui Nui, customers are not only enjoying one of the world's most nutrient-dense meats but also supporting a mission that gives back to Hawaiʻi's people and natural resources.

You’ll love this Hawai‘i-made venison stick for its unique balance of flavor and nutrition. The fruity kick of Hawaiian chili pepper develops into a satisfying warmth, while the slow fermentation and real wood smoking create a tender, flavorful bite unlike traditional meat sticks. With 10 grams of protein and only 60 calories per stick, it's the perfect high-protein snack for hiking, travel, workdays, or whenever you need clean, satisfying fuel.