Our caramel syrup combines raw turbinado sugar with the bright natural flavor of sea salt baked with the red clay dirt of Hawaiʻi Island. Enjoy this syrup simply in your morning coffee, shaken in espresso martinis, drizzled on vanilla ice cream or put a fun twist on tiki cocktails like our ʻAlaea Mai Tai.
Ingredients: Cane sugar, raw turbinado sugar, sea salt, natural flavors
Servings:
Comes in an 8 oz bottle.
Use 1-2 teaspoon of syrup per 8-12 oz drink.